Category: Fast Food

It’s McRib Time For A Limited Time

The [McRib] sandwich test-marketed very well in Nebraska and other Midwestern markets and was added to the restaurant’s permanent menu throughout the United States in 1981. Sales were mediocre, and it was removed in 1985 after several years, only to be brought back as a limited time offering.

Barbecue sauce (also abbreviated BBQ sauce) is a liquid flavoring sauce or condiment ranging from watery to very thick consistency. As the name implies, it was created as an accompaniment to barbecued foods.

Onions are found in a large number of recipes and preparations spanning almost the totality of the world’s cultures.

Pickles may be used as a condiment on a hamburger or other sandwich, or on a sausage or hot dog in chopped form as pickle relish.

The Double Awesome KFC Double Down Sandwich

Although the Double Down has been widely ridiculed as unhealthy, NPR compared its calorie count favorably to that of McDonald’s Premium Crispy Chicken Club Sandwich. Both the grilled and fried Double Down products had nearly a full day’s worth of sodium according to the American Heart Association’s guidelines.

In the United States, the Food and Drug Administration itself does not make a recommendation [on salt consumption], but refers readers to Dietary Guidelines for Americans 2005. These suggest that US citizens should consume less than 2,300 mg of sodium (= 2.3 g sodium = 5.8 g salt) per day.

Jeremy Glazer (born November 1, 1978) is an American actor. Glazer is openly gay, and has been in a relationship since 2005 with actor Chad Allen.

The McLobster Sandwich is Ashore at McDonalds

A lobster roll is a kind of sandwich filled with lobster meat. A traditional lobster roll contains the fresh cooked meat of a lobster, tossed with mayonnaise and served on a grilled hot dog bun or similar roll, served so that the opening is on the top rather than on the side.

Some McDonald’s restaurants in New England and the Canadian Maritimes offer lobster rolls as a seasonal menu item, called the McLobster.

The McLobster, a lobster roll, is available seasonally in the Maritime Provinces. It is called McHomard in French.

Unthink The KFC Double Down Chicken Sandwich

The Double Down is a product offered by Kentucky Fried Chicken (KFC). The Double Down contains “bacon, two different kinds of melted cheese, the Colonel’s secret sauce… pinched in between two pieces of Original Recipe chicken fillets.” KFC announced that the Double Down would be available nationwide on April 12, 2010.

KFC considers its Double Down product a sandwich in spite of containing no bread.

Myocardial infarction or acute myocardial infarction, commonly known as a heart attack, is the interruption of blood supply to part of the heart, causing some heart cells to die. This is most commonly due to blockage of a coronary artery following the rupture of a vulnerable atherosclerotic plaque, which is an unstable collection of fatty acids and white blood cells in the wall of an artery.

Introducing Hardee’s Biscuit Holes

In American English, a “biscuit” is a small bread made with baking powder or baking soda as a leavening agent rather than yeast.

A small spherical piece of dough may be cooked as a doughnut hole.

The simplest icing is a glacé icing, containing icing sugar and water.

While Hardee’s has experienced extensive changes in its lunch and dinner menus over the years, its breakfast menu has remained largely unchanged. As a result, Hardee’s still retains significant customer loyalty.

Give A Wendy’s Hamburger A Little Nibble

In May 1987, Wendy’s International followed up the “Where’s the Beef?” campaign with the US television commercial “Give a little Nibble”. The tag line was to be a catchy phrase that would capture the attention of consumers and help make Wendy’s major player on the fast-food scene once again. This television commercial was a flop and sent Wendy’s hunting for a new advertising agency. The “nibble” spots were meant to emphasize Wendy’s better-tasting hamburger. They showed customers ripping off chunks of meat from an absurdly large hamburger.

Raw hamburger may contain harmful bacteria that can produce food-borne illness such as Escherichia coli O157:H7, due to the occasional initial improper preparation of the meat, so caution is needed when handling it.