Category: Cheese

Cutting the cheese with Bud Light

Anheuser-Busch has a market share in the United States of about 50% for all beers sold. The company’s 2005 annual report cites figures which demonstrate Budweiser brands are proving to be quite successful in three markets outside of the U.S.

The North American delicatessen distribution is skewed towards cities, particularly older cities that are less car-oriented, thus favoring walk-in traffic. The residents of New York City have a particularly close connection to their delis, and many delicatessens outside of New York call themselves “New York delis,” to evoke the emotional appeal of the traditional New York City delicatessen.

In many cultures, human flatulence in public is regarded as embarrassing and repulsive, even to the point of being a taboo subject. People will often strain to hold in the passing of gas when in polite company, or position themselves to conceal the noise and smell. In other cultures it may be no more embarrassing than coughing.

The New WendyMelt is Dreamy

A patty melt is a type of hamburger sandwich consisting of a hamburger (or other ground meat) patty, pieces of sautéed or grilled onion, and cheese between two slices of bread (traditionally rye, though sourdough, or Texas toast have recently been substituted). The sandwich is then grilled so that the cheese melts thoroughly. At some places it may include salad dressing.

[Wendy’s founder Dave] Thomas was an honorary Kentucky colonel, as was former boss Colonel Sanders.

Nostalgia describes a longing for the past, often in idealized form.

I have an idea, Taco Bell

The word burrito literally means “little donkey” in Spanish. The name burrito possibly derives from the appearance of a rolled up wheat tortilla, which vaguely resembles the ear of its namesake animal, or from bedrolls and packs that donkeys carried.

Taco Bell Corp., a subsidiary of Yum! Brands, Inc., is a Mexican-style fast food restaurant chain based in Irvine, California, United States. The restaurant has locations primarily in the United States and Canada, but also operates outlets in several other markets.

Cheetos Laundromat

Cheetos are a crunchy, cheese-flavored cornmeal snack made by Frito-Lay. They were invented in San Antonio, Texas by Fritos inventor Charles Elmer Doolin along with a potato product called “Fritatos”.

A self-service laundry is a facility where clothes are washed and dried. They are known in the UK as launderettes or laundrettes – and in the USA as laundromats or washaterias.

Felicia Day (born June 28, 1979 in Huntsville, Alabama) is an American actress.

Patrick Hewes Stewart, OBE (born July 13, 1940) is an Emmy and Golden Globe-nominated English film, television and stage actor. He is perhaps most widely known for his roles as Captain Jean-Luc Picard of the starship Enterprise in Star Trek: The Next Generation, and as Professor Xavier in the X-Men films.

Jalapeno Cheddar Double Melt From Wendy’s

Wendy’s was founded by Dave Thomas in 1969 and was named after Dave’s second daughter, Melinda Lou Thomas, then eight years old, whom her older siblings nicknamed “Wendy” (originally “Winda”, stemming from the child’s initial difficulty saying her own name), as Thomas stated in his A&E Biography show.

In comparison with other chili peppers, the jalapeño has a heat level that varies from mild to hot depending on cultivation and preparation.

“Making Love Out of Nothing At All” is a song written and composed by Jim Steinman and has been released by Air Supply and Bonnie Tyler. There have also been numerous other versions that have not been as commercially successful.

2 Mozza Burgers for $6 at A&W

In the late 1990s, [Canadian A&W] marketing and products began to take on a more retro approach. Former menu items, such as the Burger Family, were re-introduced, and marketing became more targeted toward the baby boomer generation. At the same time, the current restaurant design was introduced. The exterior features bright orange and yellow colours, reminiscent of the 1950s, while the interior is decorated with memorabilia associated with the same period. Existing restaurants were renovated to match the new style.

It has been said that the name “mozzarella“, which is clearly derived from southern Italian dialects, was the diminutive form of mozza (cut), or mozzare (to cut off) derived from the method of working. Other theories describe its origins as a minor preparation of “scamozza” (Scamorza cheese), which in its turn probably derives from “scamozzata” (“without a shirt”), with allusion to the fact that these cheeses have no hard surface covering typical of a dry cured cheese.