Category: McDonalds

New McDonalds Chopped Beefsteak Sandwich Served After 4 P.M.

[The] Beefsteak Sandwich [was] test-marketed in New York and other East Coast markets in 1980 and as far west as Chicago were part of a McDonald’s “Dinner Menu”, offered only after 4:00 p.m. The Beefsteak Sandwich was essentially an elongated hamburger of a different quality served on a short French roll, similar to a sub or hero roll.

Steak sauce is a generic term for a dark brown sauce commonly served as a condiment for meat. These sauces are normally brown or orange in color and often made from tomatoes, spices, vinegar, and raisins and sometimes anchovies.

Onions are found in a large number of recipes and preparations spanning almost the totality of the world’s cultures. The whole plant is edible and is used as food in some form or the other.

It’s McRib Time For A Limited Time

The [McRib] sandwich test-marketed very well in Nebraska and other Midwestern markets and was added to the restaurant’s permanent menu throughout the United States in 1981. Sales were mediocre, and it was removed in 1985 after several years, only to be brought back as a limited time offering.

Barbecue sauce (also abbreviated BBQ sauce) is a liquid flavoring sauce or condiment ranging from watery to very thick consistency. As the name implies, it was created as an accompaniment to barbecued foods.

Onions are found in a large number of recipes and preparations spanning almost the totality of the world’s cultures.

Pickles may be used as a condiment on a hamburger or other sandwich, or on a sausage or hot dog in chopped form as pickle relish.

The McLobster Sandwich is Ashore at McDonalds

A lobster roll is a kind of sandwich filled with lobster meat. A traditional lobster roll contains the fresh cooked meat of a lobster, tossed with mayonnaise and served on a grilled hot dog bun or similar roll, served so that the opening is on the top rather than on the side.

Some McDonald’s restaurants in New England and the Canadian Maritimes offer lobster rolls as a seasonal menu item, called the McLobster.

The McLobster, a lobster roll, is available seasonally in the Maritime Provinces. It is called McHomard in French.

McRib Pack, I’ll Take It

The [McRib] sandwich test-marketed very well in Nebraska and other Midwestern markets and was added to the restaurant’s permanent menu throughout the United States in 1981. Sales were mediocre, and it was removed after several years, only to be brought back as a limited time offering.

Take-out food is often fast food, but not always so. Whereas fast food carries the connotation of a standardized product from a globalized chain or franchise, take-away outlets are often small businesses serving traditional food, which is sometimes but by no means always of high quality.

In the United States the most popular condiment for fries is ketchup, so much so that consumption of restaurant fries drives ketchup sales.

Burger King Whopper Virgins

Chiang Mai (Thai: เชียงใหม่) is the second-largest province of Thailand, located in the north of the country.

Kulusuk is a settlement in the Municipality of Ammasalik, Greenland.

Transylvania is a Central European region located in the eastern half of the Carpathian Basin, in present-day central Romania.

In December 2008, Burger King purchased the rights to an advertising campaign that centered around a taste-test marketing campaign, dubbed “Whopper Virgins.” The test claimed to target participants who were unaware of the existence of Burger King or McDonald’s, and had never eaten a hamburger. Three remote areas of the world – Baan Khun Chang Kiean, Thailand; Kulusuk, Greenland; and Budeşti, Romania were targeted. In the test, the “virgins” were asked to try both the McDonald’s Big Mac and the Burger King Whopper, and give their preference, if any. According to the advertisements and accompanying mini-documentary, the Whopper was the most popular sandwich among the test subjects.

[Advertising agency Crispin Porter + Bogusky‘s] client list includes Burger King, Volkswagen, Coke Zero, Microsoft, American Express OPEN, Sprite, Geek Squad and Domino‘s.

Brazilian Barbecue McRib

The McRib is a sandwich sold by the international fast-food restaurant chain McDonald’s. The McRib consists of a boneless pork patty, barbecue sauce, onions and pickles served on a 6 inch (15.2 cm) roll. The patty is precooked, frozen and later reheated. When served, the patty is covered with sauce.

Barbecue sauce (also abbreviated BBQ sauce) is a liquid flavoring sauce or condiment ranging from watery to quite thick consistency. As the name implies, it was created as an accompaniment to barbecued foods. While it can be applied to any food, it usually tops meat after cooking or during barbecuing, grilling, or baking. Traditionally it has been a favored sauce for pork or beef ribs and chicken.