Category: Kraft Dinner

Fiona is Hot for Kraft Deluxe Four Cheese

Macaroni and cheese was created to be a common casserole, similar to the British dish cauliflower cheese. The main ingredients of macaroni and cheese are cooked macaroni and a cheese sauce, usually made from cheddar cheese. By the eighteenth century, various versions of the meal were well known all over Europe.

Canadian born James L. Kraft started a wholesale door-to-door cheese business in Chicago in 1903; its first year of operations was “dismal”, losing $3,000 and a horse. Still, the business took hold and Kraft was joined by his four brothers to form J.L. Kraft and Bros. Company in 1909. As early as 1911, circulars and advertisements were in use by the company. In 1912, the company established its New York headquarters to prepare for its international expansion. By 1914, 31 varieties of cheeses were being sold around the United States, due to heavy product development, expansion by marketing, and opening a wholly-owned cheese factory in Illinois.

I love my Kraft Dinner with chopsticks

Kraft Dinner, also known as KD, Kraft Mac n’ Cheese, or Kraft Macaroni & Cheese, is a pasta dish of macaroni and cheese that is produced by the Kraft company. The product was originally marketed as Kraft Dinner, but is now known in the United States and other countries as Kraft Macaroni & Cheese. In the United Kingdom it is marketed as Cheesey Pasta, while in Canada it has retained its original name of Kraft Dinner.

The main ingredients of macaroni [and] cheese are cooked macaroni and a cheese sauce. Cheddar cheese is the traditional choice, but other cheese may be used. Similarly, other shapes of pasta can be used, though it may still be called macaroni and cheese.

Chopsticks are a pair of small even-length tapered sticks, which are generally believed to have originated in ancient China, and are the traditional eating utensils of China, Japan, Korea, Taiwan, and Vietnam.