Category: Sausages

Hot dog attacks Wall’s Sausages

Wall’s are a prominent manufacturer of sausages in the United Kingdom.

English, Scottish and Welsh sausages, or bangers (so named for their tendency to explode during cooking if poorly made), for example, normally have a significant amount of rusk, or bread crumbs, and are less meaty than sausages in other styles. Bangers are also used to make toad in the hole. They are an essential part of a full English breakfast, and are usually offered with an Irish breakfast. According to Sausagefans.com, in Britain alone there are over 470 different types of sausages. The British sausage was once the butt of a joke on Yes Minister, where it was to be renamed by European Union directive on all labels as the “Low Density, High Fat, Emulsified Offal Tube”.

Jimmy Dean Chicken and Steak Biscuits

Jimmy Dean (b. Jimmy Ray Dean August 10, 1928, in Plainview, Texas) is an American country music singer, actor, and businessman. Although most people know him today as the founder of the food company Jimmy Dean Food Company, he actually started off his career as a Country Music singer back in the 1960s, scoring big country crossover hits like “Big Bad John”.

Microwave ovens are a common kitchen appliance and are popular for reheating previously cooked foods and cooking a variety of foods.

Hungarian Sausage Fest

A sausage consists of ground meat, animal fat, herbs and spices, and sometimes other ingredients, usually packed in a casing (historically the intestines of the animal, though now generally synthetic), and sometimes preserved in some way, often by curing or smoking. Sausage making is a very old food preservation technique.

Kolbász is the Hungarian word for sausage and generally refers to a type consisting of: ground pork, salt, garlic, black pepper, and paprika. Kolbász may be served fresh or smoked; “hot” (for varying degree) or “mild”.