The [McRib] sandwich test-marketed very well in Nebraska and other Midwestern markets and was added to the restaurant’s permanent menu throughout the United States in 1981. Sales were mediocre, and it was removed in 1985 after several years, only to be brought back as a limited time offering.
Barbecue sauce (also abbreviated BBQ sauce) is a liquid flavoring sauce or condiment ranging from watery to very thick consistency. As the name implies, it was created as an accompaniment to barbecued foods.
Onions are found in a large number of recipes and preparations spanning almost the totality of the world’s cultures.
Pickles may be used as a condiment on a hamburger or other sandwich, or on a sausage or hot dog in chopped form as pickle relish.