Good cooks use Tabasco

Tabasco sauce is a brand of hot sauce made from tabasco peppers (Capsicum frutescens var. tabasco), vinegar, and salt, and aged in white oak barrels for three years. It has a hot, spicy flavor and is popular in many parts of the world.

Seasoning is the process of adding or improving flavor of food. Seasonings include herbs, spices, and all other condiments. Salt may be used to draw out water, or to magnify a natural flavor of a food making it richer or more delicate, depending on the dish. For instance, kosher salt (a coarser-grained salt) is rubbed into chicken, lamb, and beef to tenderize the meat and improve flavor. Other seasonings like pepper and basil transfer some of their flavor to the food. A well designed dish will combine seasonings that complement each other.