Wall’s are a prominent manufacturer of sausages in the United Kingdom.
English, Scottish and Welsh sausages, or bangers (so named for their tendency to explode during cooking if poorly made), for example, normally have a significant amount of rusk, or bread crumbs, and are less meaty than sausages in other styles. Bangers are also used to make toad in the hole. They are an essential part of a full English breakfast, and are usually offered with an Irish breakfast. According to Sausagefans.com, in Britain alone there are over 470 different types of sausages. The British sausage was once the butt of a joke on Yes Minister, where it was to be renamed by European Union directive on all labels as the “Low Density, High Fat, Emulsified Offal Tube”.