Category: McRib

It’s McRib Time For A Limited Time

The [McRib] sandwich test-marketed very well in Nebraska and other Midwestern markets and was added to the restaurant’s permanent menu throughout the United States in 1981. Sales were mediocre, and it was removed in 1985 after several years, only to be brought back as a limited time offering.

Barbecue sauce (also abbreviated BBQ sauce) is a liquid flavoring sauce or condiment ranging from watery to very thick consistency. As the name implies, it was created as an accompaniment to barbecued foods.

Onions are found in a large number of recipes and preparations spanning almost the totality of the world’s cultures.

Pickles may be used as a condiment on a hamburger or other sandwich, or on a sausage or hot dog in chopped form as pickle relish.

McRib Pack, I’ll Take It

The [McRib] sandwich test-marketed very well in Nebraska and other Midwestern markets and was added to the restaurant’s permanent menu throughout the United States in 1981. Sales were mediocre, and it was removed after several years, only to be brought back as a limited time offering.

Take-out food is often fast food, but not always so. Whereas fast food carries the connotation of a standardized product from a globalized chain or franchise, take-away outlets are often small businesses serving traditional food, which is sometimes but by no means always of high quality.

In the United States the most popular condiment for fries is ketchup, so much so that consumption of restaurant fries drives ketchup sales.

Brazilian Barbecue McRib

The McRib is a sandwich sold by the international fast-food restaurant chain McDonald’s. The McRib consists of a boneless pork patty, barbecue sauce, onions and pickles served on a 6 inch (15.2 cm) roll. The patty is precooked, frozen and later reheated. When served, the patty is covered with sauce.

Barbecue sauce (also abbreviated BBQ sauce) is a liquid flavoring sauce or condiment ranging from watery to quite thick consistency. As the name implies, it was created as an accompaniment to barbecued foods. While it can be applied to any food, it usually tops meat after cooking or during barbecuing, grilling, or baking. Traditionally it has been a favored sauce for pork or beef ribs and chicken.