In American English, a “biscuit” is a small bread made with baking powder or baking soda as a leavening agent rather than yeast.
A small spherical piece of dough may be cooked as a doughnut hole.
The simplest icing is a glacé icing, containing icing sugar and water.
While Hardee’s has experienced extensive changes in its lunch and dinner menus over the years, its breakfast menu has remained largely unchanged. As a result, Hardee’s still retains significant customer loyalty.