KFC Hot & Spicy Chicken Is Bad

A spice is a dried seed, fruit, root, bark or vegetative substance used in nutritionally insignificant quantities as a food additive for the purpose of flavoring, and sometimes as a preservative by killing or preventing the growth of harmful bacteria.

Fried chicken is chicken which is dipped in a breading mixture and then deep fried, pan fried or pressure fried. The breading seals in the juices but also absorbs the fat of the fryer. The chicken itself may be chicken pieces on the bone with skin, or boneless and skinless pieces, usually breast meat, as in chicken fingers.

KFC‘s specialty is fried chicken served in various forms. KFC’s primary product is pressure-fried pieces of chicken made with one of two types of breading: original recipe or extra crispy.